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What is Bidara Fruit? - Bidara fruit is also known as Jujube fruit

 Bidara fruit is also known as Jujube fruit What is Bidara Fruit? - Bidara fruit is also known as Jujube fruit

What is Bidara Fruit - Bidara or jujube (Ziziphus mauritiana) is a modest tree that produces fruit that grows in dry areas. This institute is also known past diverse regional names such as jujube (Sd., Jw.) Or shortened to virgin (Jw.); bukol (Md.); b─Ľkul (Bal.); ko (Sawu); how come (Rote); kom, kon (Timor); bara (Alor); bidara (Mak., Bug.); rangga (Bima); equally well every bit kalangga (Sumba).

What is Bidara Fruit?


The names in other countries include: bidara (Indonesia), jujube, epal siam (Mal.); phutsaa, ma tan (Thai); putrea (Kingdom of Cambodia); than (Lao People's Democratic Republic); manzanitas (Fil.) zee-pen (Burma); tao, tao nhuc (Vietnam). In English known every bit Jujube, Indian plum, Jujube Indian, or Chinese Apple; too Jujubier inward French.

A guide to detect out what is a bidara fruit

Shrubs or minor trees, normally bent, upwards to fifteen m high too rocking the stalk upwards to twoscore cm. The branches spread as well as frequently dangled, amongst twigs growing confusing too short-haired. Always dark-green or semi-aborted leaves.

The supporting leaves are spines, lonely too straight (v-7 mm), or inwards dimorphic pairs, where the latter are shorter as well as curved, sometimes without thorns.

 Bidara fruit is also known as Jujube fruit What is Bidara Fruit? - Bidara fruit is also known as Jujube fruit
Single leaves prevarication interspersed. Round egg leaflets force or oblong oval, 2-ix cm x 1.five-v cm; flat-edge or slightly raised; bald too shiny on the upper side, too tight-haired whitish felts on the underside; alongside three principal foliage bones that expect clearly parallel to each other; brusque stem 8-fifteen mm.

Umbrella-shaped inflorescence grows on the axillary leaves, 1-2 cm long, containing seven-xx florets. The flowers are pocket-size, alongside a diameter between 2-3 mm, yellowish, slightly fragrant, with 3-8 mm stalk; petals alongside a five-shape delta (triangular), haired on the outside too bald on the inside; crown five, rather similar a spatula, concave in addition to curved.

Stone fruits are round to ovate, upward to six cm × 4 cm inward cultivars cultivated, but about are much smaller in the trees that travel; shine or crude, shiny, sparse but clayy, yellowish, reddish to blackish if cooked; the flesh is white, flaky, alongside a lot of fruit juice that is slightly sour until sweet it tastes, becomes tinged on the fruit that is fully ripe. The seeds are protected inward shells that are hollow and irregularly grooved, containing 1-2 cores that are dark-brown inwards the shape of a funnel.

Usability of Bidara fruit

The fruit of superior cultivars is traded every bit fresh fruit, to live eaten straight or made as a fresh drinkable. In some places, this fruit is also dried, made into sweets, or laid upward. Young fruits are eaten with common salt or reconciled. The fruit from the tree that runs pocket-sized together with is rather bitter. Bidara fruit is a source of carotene, vitamins A as well as C, in addition to fatty.

The immature leaves can be used as vegetables. The leaves are former for fauna feed. Decoction of the leaves is taken every bit herbal medicine. These leaves are foaming like lather when squeezed alongside H2O, too are used to bathe people who hold a fever. In Jakarta, bidara leaves are used to bathe corpses.

 Bidara fruit is also known as Jujube fruit What is Bidara Fruit? - Bidara fruit is also known as Jujube fruit

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